2 Place de l’Eglise 21190 CHASSAGNE-MONTRACHET
The estate, which has existed for several generations, covers 11 hectares of vines planted with Chardonnay (70%) and Pinot Noir (30%).
Cultural methods: tillage and tilling. The domain is in fight reason. Manual harvest.
The vinification is traditional in respect of the terroirs. Matured in oak barrels (25 to 30% new oak), batonnage for white wines. Bottling takes place after 15 months of aging.